We elaborate our wines with different high quality protected designations of origin but with the same common traits: high plots, extreme weather and a defined identity. We travel around every high quality protected designation of origin seeking the best soils. We take part in all the processes following our own philosophy.
Wine doesn’t need to improve through time but professionals who elaborate it do. This is the reason why our technical managers count on a wide professional career. They understand our project and, with the best oenological techniques, they make possible that the finest grape’s expression gets to our consumer.
The Dining room
With a record full of awards and success, maitre and sumiller Ismael Ardid is our catering consultant. He has taken part in the production of our wines, advising us about our costumers profile and pairing.